Indian Kitchen Catering Services

At Indian Kitchen, we don't just serve food; we craft experiences. Our journey is marked by a dedication to excellence, a passion for flavourful innovation, and a mission to make quality cuisine accessible to all. Join us in savoring the essence of Indian culinary artistry, where every dish tells a story and every bite is an expression of our commitment to your satisfaction.

The key points for the operations and goals of the Indian Kitchen can be summarized as follows:

1. 1. Daily Canteen Audit: Regular audits for cleanliness and food taste.
2. 2. Weekly Staff Meetings: Conducting meetings with service crew and staff for service quality improvement.
3. 3. Customer Feedback: Actively seeking and addressing customer feedback and concerns promptly.
4. 4. Diverse Menu: Ensuring a diverse menu to provide customers with a variety of choices.
5. 5. Staff Training: Regular training sessions for staff to update their knowledge and skills.
6. 6. Service and Food Quality Focus: A commitment to providing the best service and food quality to clients.
7. 7. Production Capacity: Capable of preparing daily food for up to 3000 people.
8. 8. Innovative Menu: Featuring an innovative and established product menu.
9. 9. Health Checks for Staff: Monthly 'Food Handlers Medical Checkup' for kitchen staff.
10. 10. Qualified Chefs: Well-qualified and trained chefs focusing on preparing homely and healthy foods.
11. 11. Live Cooking Counters: Infrastructure for live cooking counters for select menu items.
12. 12. Comprehensive Event Management: A team of event managers to handle various aspects beyond food, such as entertainment, decoration, serving, and guest services.
13. 13. Customer Engagement: Encouraging customer visits to the central kitchen for a tour of premises and processes.